A profession that will always be relevant and in demand!
pportunity to realize the talent of a manager,
a financier and a creator in one profession
Tourism is one of the most dynamically developing economic sectors in the world and a source of income of the country. Therefore, at the present stage preparing specialists for hotel and restaurant business becomes topical issue, increasing demand for professional specialists who are able to adapt quickly to the environment and ready for practical activities, to define the most prospective and flexible solutions and able to predict demand.
Academic degree: Bachelor
The fifth subject at UNT is Geography.
Majors - Geography (at least 7 points in the UNT/KTA).
Graduates of this specialty work as:
• managers in the hospitality industry and restaurant business;
• administrators, assistants of the head;
• managers of restaurants, hotels;
• head of reception and accommodation service of hotels;
• headwaiters, managers of the hall , administrators.
Manager of restaurant and hotel business
• knows foreign languages, economic planning and organization of restaurant and hotel business
• knows the basic techniques of restaurant business, culture of restaurant and hotel service
• knows how to select staff
• able to control the service process, technological and technical preparation of production to maintenance
• takes orders, organizes and conducts banquets, fourchettes, receptions, controls technical supply
• organizes promotional activities of the restaurant and the hotel
• conducts training for staff on service and ethics of business communication
• resolves conflict situations (among staff, between staff and clients)
• manages, organizes and evaluates the work of subordinates (head waiter, chef, cooks, waiters).
Major subjects:
• restaurant and hospitality management
• culture of restaurant and hotel services
• infrastructure of restaurant and hotel business
• entertainment industry
• technology of maintenance and service
• tourism organization
• management and marketing of restaurant and hotel business
• advertising in the services sector
• world hospitality industry
• budgeting and organization of restaurant and hotel business
• Metrology, standardization and certification
• commodity food science and etc.
Employment opportunities
• hotels, hotels;
• tourist complexes, entertainment and recreation;
• motels, resorts and boarding houses;
• restaurants, cafes, coffee shops, bars, etc.
• own business.
Approximate salary - from 600 $
Career growth - Director of prestigious hotels, restaurants, bars, cafes.
Duration of training: 4 years
Forms of training:
full-time (after school) – 4 years
on the basis of TPE (College) full – time- 3 years
Languages of instruction: Kazakh, Russian
